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Im Lehramtsstudium Ernährung und Haushalt werden Sie zur Multiplikator:in für schulische Gesundheitsförderung und Prävention. Sie verbinden fachwissenschaftliche Kenntnisse mit praktischen Küchenkompetenzen und lernen, Ernährungskompetenz bei Schüler:innen zu fördern. Bereits im Bachelorstudium sammeln Sie fachdidaktische und praktische Erfahrungen, gestalten eigenen Unterricht und begleiten junge Menschen dabei, Ess- und Kaufentscheidungen kompetent zu treffen.\u003C\u002Fp>\n\u003Cp data-start=\"700\" data-end=\"791\">\n","1",[],{"name":75,"id":87,"fields":88},"acf\u002Fanchor_69e74b08a4d41",{"label":89},"Berufliche Möglichkeiten",{"name":80,"id":91,"fields":92},"acf\u002Fwysiwyg_69e74b08a4d7f",{"wysiwyg":93,"columns":84,"ctas":94},"\u003Ch1>Berufliche Möglichkeiten\u003C\u002Fh1>\n\u003Cp>Das Lehramtsstudium bildet zur Lehrer:in der allgemeinbildenden Fächer an den Schulen der Sekundarstufe (Neue Mittelschule, Allgemeinbildende Höhere Schulen, Mittlere und Höhere Berufsbildende Schulen, Polytechnische Schulen, &#8230;) aus.\u003C\u002Fp>\n\u003Cp data-start=\"355\" data-end=\"597\">Es vermittelt eine \u003Cstrong data-start=\"374\" data-end=\"428\">fundierte fachliche und fachdidaktische Ausbildung\u003C\u002Fstrong> in zwei Unterrichtsfächern oder in einem Unterrichtsfach mit Spezialisierung sowie eine \u003Cstrong data-start=\"517\" data-end=\"594\">allgemein bildungswissenschaftliche und pädagogisch-praktische Ausbildung\u003C\u002Fstrong>.\u003C\u002Fp>\n\u003Cp data-start=\"599\" data-end=\"832\">Die Wahl der Unterrichtsfächer oder der Spezialisierung erfolgt flexibel aus einem Angebot von 24 Unterrichtsfächern und einer Spezialisierung, sodass Studierende ihren individuellen Interessen und beruflichen Zielen folgen können.\u003C\u002Fp>\n\u003Cdiv id=\"colOrientation\" class=\"row row-borderless-xs\">\n\u003Cdiv class=\"col-xs-12 col-sm-12 col-md-6\">\u003C\u002Fdiv>\n\u003C\u002Fdiv>\n\u003Cp>&nbsp;\u003C\u002Fp>\n",[],{"name":75,"id":96,"fields":97},"acf\u002Fanchor_69e74b08a4e9a",{"label":98},"Aufbau",{"name":80,"id":100,"fields":101},"acf\u002Fwysiwyg_69e74b08a4eb2",{"wysiwyg":102,"columns":84,"ctas":103},"\u003Ch1>Studienaufbau\u003C\u002Fh1>\n\u003Cp>Fächer: Ernährungswissenschaften, Kochwerkstatt, Verbraucher:innenbildung, Sensorik und Versuche, Public Health, Ernährungskultur, Ernährungsökologie in Theorie und Praxis, Ernährungskommunikation, Kochwerkstatt, Exkursionen und Projektmanagement\u003C\u002Fp>\n",[],{"name":75,"id":105,"fields":106},"acf\u002Fanchor_69e74b08a4f1e",{"label":107},"Organisation",{"name":80,"id":109,"fields":110},"acf\u002Fwysiwyg_69e74b08a4f32",{"wysiwyg":111,"columns":84,"ctas":112},"\u003Ch1>Studienorganisation\u003C\u002Fh1>\n\u003Cp>Die \u003Cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\">\u003Cspan class=\"whitespace-normal\">Universität Innsbruck\u003C\u002Fspan>\u003C\u002Fspan> übernimmt als studienzulassende Stelle die formalen Abläufe rund um Ihr Studium – etwa die Prüfung und Verbuchung Ihrer Unterlagen, die Anmeldung und Genehmigung von Abschlussarbeiten sowie die Ausstellung Ihrer Abschlussdokumente.\u003C\u002Fp>\n\u003Cp>&nbsp;\u003C\u002Fp>\n",[113],{"link":114},{"title":115,"url":116,"target":117},"Fakultät für LehrerInnenbildung","https:\u002F\u002Fwww.uibk.ac.at\u002Ffakultaeten\u002Flehrerinnenbildung\u002Fstudium\u002Fverwaltungsablauf_studienabschluss_ba_ma","_blank",{"name":75,"id":119,"fields":120},"acf\u002Fanchor_69e74b08a5c29",{"label":121},"Praxis",{"name":80,"id":123,"fields":124},"acf\u002Fwysiwyg_69e74b08a5c4b",{"wysiwyg":125,"columns":84,"ctas":126},"\u003Ch1>Praxisbezug\u003C\u002Fh1>\n\u003Cp>Die Praxis ist ein zentraler Bestandteil des Studiums und eng mit den fachlichen und pädagogischen Inhalten verknüpft.\u003C\u002Fp>\n\u003Cp>\u003Ca href=\"https:\u002F\u002Fwww.uibk.ac.at\u002Ffakultaeten\u002Flehrerinnenbildung\u002Fstudium\u002Fpraktika\u002F\" target=\"_blank\" rel=\"noopener\">\u003Cstrong>Schulpraxis\u003C\u002Fstrong>\u003C\u002Fa>\u003Cbr \u002F>\n\u003Cstrong>\u003Ca href=\"https:\u002F\u002Fwww.uibk.ac.at\u002Fde\u002Fstudien\u002Fuf-sekundaerstufe\u002Fernaehrung-und-haushalt\u002Fba-2016w\u002F\" target=\"_blank\" rel=\"noopener\">Berufspraxis\u003C\u002Fa>\u003Cbr \u002F>\n\u003C\u002Fstrong>\u003Cstrong>\u003Cbr \u002F>\n\u003C\u002Fstrong>\u003C\u002Fp>\n",[],{"name":75,"id":128,"fields":129},"acf\u002Fanchor_69e74b08a5d1a",{"label":130},"Voraussetzungen",{"name":80,"id":132,"fields":133},"acf\u002Fwysiwyg_69e74b08a5d30",{"wysiwyg":134,"columns":84,"ctas":135},"\u003Ch1>Voraussetzungen\u003C\u002Fh1>\n\u003Cul>\n\u003Cli>Matura oder Äquivalent\u003C\u002Fli>\n\u003Cli>Vor Zulassung zum Lehramtsstudium muss ein \u003Cstrong>Aufnahmeverfahren \u003C\u002Fstrong>durchlaufen werden, Informationen dazu finden Sie unter\u003C\u002Fli>\n\u003C\u002Ful>\n",[],{"name":70,"id":137,"fields":138},"acf\u002Fimpulse_69e74b08a5dae",{"impulse":139},"hier bin ich ganz",{"type":141,"school_type":142,"sidebar_show":144,"sidebar":145},"bachelor",[143],"secondary-general-education",true,[146,155,163,171,174,189,192],{"acf_fc_layout":147,"label":148,"content":149,"dl":18,"ctas":150},"table","Status","\u003Cp>Registrierung ab 2. 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Hier finden Sie hilfreiche Dokumente, die Sie beim Umstieg auf das neue Bachelorstudium unterstützen.\u003C\u002Fp>\n",{"acf_fc_layout":164,"label":175,"links":176},"Dokumente Umstellung 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